As the Chinese New Year celebrations approach, many expats living in Singapore look forward to indulging in sumptuous reunion dinners that bring loved ones together, whether near or far. One of the most coveted dishes during this festive season is the legendary Buddha Jump Over the Wall, a treasure pot brimming with premium ingredients like abalone, sea cucumber, fish maw, and scallops. Thanks to the convenience of Buddha Jump Over the Wall Singapore delivery, expats can now enjoy this glorious dish in the comfort of their own homes, embracing local traditions while celebrating far from their homelands.
Jump Over the Wall: The Ultimate Festive Soup for Chinese New Year
Buddha Jump Over the Wall, often simply called Jump Over the Wall, is a luxurious soup that symbolizes abundance and prosperity. Slow-cooked for up to eight hours, this delicacy features six head whole abalone, dried oysters, dried scallops, bird’s nest, black moss, goose web, bamboo pith, white fungus, and other premium ingredients. The name comes from the irresistible aroma that is said to entice even a vegetarian Buddha to leap over a wall to taste it. Traditionally served during Chinese New Year celebrations and reunion dinners, the dish is a showstopper that elevates any festive feast—making it a perfect way for expats to connect with Singapore’s rich cultural heritage.
Preparing for Chinese New Year Feasting as an Expat
Honoring Tradition and Building New Connections
For expats, Chinese New Year is not only a time to honor the local customs but also an opportunity to build new friendships and share meaningful moments with fellow residents. Curating your Chinese New Year celebration becomes a way to embrace Singapore’s multicultural spirit while creating your own festive traditions. Thoughtful preparation transforms the ordinary act of gathering into an extraordinary sanctuary of abundance and serenity, even if you’re miles away from family.
Culinary Offerings from Singapore’s Finest
Discover the carefully curated offerings within Singapore’s most distinguished culinary sanctuaries, where master craftsmen have thoughtfully composed Chinese New Year menus that honor ancestral wisdom. Whether your heart yearns for a magnificent pen cai—a symphony of six head whole abalone, sea cucumber, fish maw, and dried scallops arranged with reverent precision—or seeks the contemplative ritual of prosperity abalone yu sheng, where each toss whispers ancient blessings into the evening air, these artisanal collections speak to the soul of celebration. The meticulously crafted festive selections also embrace time-honored treasures: silken roasted pork belly that melts upon the tongue, the earthy sophistication of conpoy harmonizing with Chinese sausage, the noble presence of rock lobster, and sakura chicken prepared with quiet devotion—each element thoughtfully preserved for serene enjoyment within your own home away from home.
The Artistry of Buddha Jump Over the Wall
To elevate your reunion into something truly transcendent, consider the sublime artistry of Buddha Jump Over the Wall—a dish that embodies the very essence of culinary meditation. This extraordinary creation, nurtured through eight hours of patient slow-cooking with precious abalone, scallops, white fungus, and bamboo pith, emerges as a testament to abundance and prosperity. Establishments such as Yang Ming Seafood and White Restaurant offer these heritage offerings through carefully orchestrated delivery services and mindful collection arrangements, allowing expats to savor these refined delicacies within their own sanctuary of warmth and intimacy.
Early Planning and Exclusive Benefits for Expats
When composing your feast, embrace the wisdom of early contemplation—particularly for the most sought-after treasures like pen cai and prosperity abalone yu sheng. Many culinary artisans honor the thoughtful patron with early selection privileges and refined incentives for personal collection, creating pathways to both secure these precious offerings for your circle and discover unexpected grace in savings. Distinguished purveyors including Pan Pacific Singapore, Man Fu Yuan, and Yang Ming Seafood present an array of curated collections and delivery harmonies, ensuring your Chinese New Year observance unfolds with both richness and tranquil ease—ideal for busy expats balancing work and celebration.
Preparing Your Home for Abundance
Prepare your dwelling for this sacred season by creating space—both physical and spiritual—clearing your refrigeration sanctuary to welcome the abundance that awaits. Through such mindful preparation, you create the conditions to focus upon what holds deepest meaning: the contemplative joy of gathering, the shared laughter that echoes through new friendships, and the graceful arc of yu sheng tossed skyward in hopeful reverence for the prosperity that lies ahead.
Crafting a Meaningful Celebration Away from Home
By embracing these contemplative practices and selecting from Singapore’s most refined delivery and collection offerings, expats craft a foundation for welcoming the lunar year with a feast that honors tradition, awakens the senses, and nurtures the spirit. Begin this sacred curation today, and prepare to weave precious memories with those you treasure most around a table where abundance and fortune converge in quiet celebration.
Pan Pacific Singapore and Intercontinental Singapore: Top Spots for Buddha Jump Over the Wall and Pen Cai
Leading hotels like Pan Pacific Singapore and Intercontinental Singapore offer exceptional takeaway set menus and delivery menus featuring Buddha Jump Over the Wall and glorious pen cai. The pen cai, also known as treasure pot, is a layered dish packed with premium ingredients such as rock lobster, sakura chicken, roasted pork belly, roast suckling pig, conpoy and Chinese sausage, spring onion, and fortune bags. Man Fu Yuan at the InterContinental Singapore offers a luxurious pen cai option featuring 18 ingredients, including six-head whole abalone and rock lobster. Hai Tien Lo at Pan Pacific Singapore features pen cai options with premium ingredients such as 8-head abalone, bird’s nest, and dried scallops. These sets are designed for smaller groups or large gatherings, ensuring enough food to celebrate with friends and family fuss free. Many of these offerings include yu sheng, a must-have prosperity abalone yu sheng or prosperity abalone yusheng that is perfect for tossing during reunion dinners.
Man Fu Yuan: A Culinary Jewel with Six Head Whole Abalone and More
Man Fu Yuan at the Intercontinental Singapore is renowned for its exquisite Chinese New Year takeaway and dine in options. Their Abundance Treasure Pot features an impressive array of ingredients, including six head whole abalone, hokkaido scallops, dried scallops, and rock lobster, all served in a rich, flavorful broth. The takeaway menu also includes delicacies like roasted pork belly and Chinese sausage, making it a comprehensive feast for the festive season. Pre order early to secure your spot and enjoy islandwide delivery or self collection options.
Delivery Menus and Takeaway Bundles: Convenience Meets Tradition
With the rise of cny takeaway and delivery services, enjoying traditional Chinese New Year dishes at home has never been easier for expats. Restaurants like White Restaurant and Yang Ming Seafood offer takeaway bundles and year takeaway menus that include Buddha Jump Over the Wall, pen cai, and other festive favorites. These delivery menus are thoughtfully packed to preserve freshness and flavor, ensuring a fuss free experience. Early bird orders are highly recommended to avoid missing out during the busy festive season.
Bamboo Pith and Other Premium Ingredients Elevate the Feast
Bamboo pith adds a delicate texture to Buddha Jump Over the Wall and other festive soups, soaking up the rich broth’s flavors. Alongside bird’s nest, white fungus, black moss, and goose web, these ingredients embody the luxury and health benefits associated with Chinese New Year feasts. Whether you choose to dine in at a restaurant or enjoy a takeaway set menu at home, these premium ingredients make the celebrations truly special.
Celebrate Chinese New Year with a Feast to Remember
From the iconic prosperity abalone yu sheng to the richly layered pen cai and the opulent Buddha Jump Over the Wall, Singapore’s Chinese New Year food scene offers something for every palate. Whether you opt for islandwide delivery, self collection, or dine in at renowned establishments like Pan Pacific Singapore, Intercontinental Singapore, or Man Fu Yuan, you can rest assured that your festive meal will be packed with abundance and love. Embrace the joy of the season with family and friends, toss the yu sheng high, and savor every course of your Chinese New Year feast.
For more details and the latest updates on festive offerings, click here to learn more about CNY 2026
